Jicama Cinnamon Sticks. Whatever you’re in the mood for, you’re going to love exploring the versatility of this vegetable. Cut it into sticks and toss with lime juice, cilantro, salt, sugar and. preheat oven to 350 degrees. Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of mexican dishes. Jicama’s easy to chop up and serve with a side of guacamole, black bean dip, hummus, greek yogurt or salsa. This my friends is almost perfection. Or make it the star of your meal with jicama tacos, jicama churros, and more! Mix jicama with melted butter in a medium sized bowl. Or you can simply sprinkle it with a touch of ground cinnamon, ground flax seeds and lemon juice. Jicama is great in slaw: these crispy and deliciously seasoned jicama fries are baked in the oven to golden brown perfection! Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. Pour on to foil lined pan. Made with only 5 simple ingredients, these. Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado.
from www.thekitchn.com
Whatever you’re in the mood for, you’re going to love exploring the versatility of this vegetable. Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of mexican dishes. Made with only 5 simple ingredients, these. Add cinnamon, apple pie spice, and stevia stirring until combined. Or make it the star of your meal with jicama tacos, jicama churros, and more! an easy, peasy vegan recipe. Cut it into sticks and toss with lime juice, cilantro, salt, sugar and. jicama is so much better than carrot sticks: Jicama’s easy to chop up and serve with a side of guacamole, black bean dip, hummus, greek yogurt or salsa. Pour on to foil lined pan.
Our Best Jicama Recipes, Ideas, and Tips Kitchn
Jicama Cinnamon Sticks preheat oven to 350 degrees. Mix jicama with melted butter in a medium sized bowl. Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado. Is your mouth watering yet? Jicama’s easy to chop up and serve with a side of guacamole, black bean dip, hummus, greek yogurt or salsa. Whatever you’re in the mood for, you’re going to love exploring the versatility of this vegetable. Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. jicama is so much better than carrot sticks: Add cinnamon, apple pie spice, and stevia stirring until combined. This my friends is almost perfection. Or make it the star of your meal with jicama tacos, jicama churros, and more! Pour on to foil lined pan. Jicama is great in slaw: Cut it into sticks and toss with lime juice, cilantro, salt, sugar and. Or you can simply sprinkle it with a touch of ground cinnamon, ground flax seeds and lemon juice. preheat oven to 350 degrees.
